Weekend Cooking - Softcover

Larrivee, Ricardo

 
9781552857878: Weekend Cooking
Softcover
ISBN 10: 1552857875 ISBN 13: 9781552857878
Verlag: Whitecap Books Ltd, 2006

Inhaltsangabe

Indispensable inspiration for weekend chefs Called " Canada`s Jamie Oliver," Ricardo is a best-selling author and the massively popular host of his own television show. His first book, Ma Cuisine Week-End, was published in 2005 to critical acclaim and quickly became a solid bestseller. This welcome edition has the same 140 recipes, with wine recommendations, dedicated to weekend gatherings. The recipes are intensely tested in Larrivv©e`s own home -- the dishes are long-standing favorites of his wife and three children and the many guests who share their table. Some of the sumptuous dishes in the book are these tempters: - Ricotta-stuffed Crepes with Orange Sauce - Cuban Lemonade and Tapas - Venison Steaks in Cep Sauce and Grilled Hazelnuts paired with a classic Gratin Dauphinois - Chocolate Cake au Coeur Fondant - Roasted Pork with Apples and Maple. The recipes are straightforward yet allow for improvisation. Weekend Cooking will satisfy the desire for eye-pleasing presentation as well as the appetite for fantastic taste.

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Über die Autorin bzw. den Autor

Over the past 15 years, Ricardo has become a household name in Quebec. His magazine, Ricardo, appears in French and English.

Christian Lacroix is one of Canada's most sought after food photographers. He uses natural light to lend his photographs a magical flavor.

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Verlag
Whitecap Books Ltd
Erscheinungsdatum
2006
Sprache
Englisch
ISBN 10 
1552857875
ISBN 13 
9781552857878
Einband
Taschenbuch
Anzahl der Seiten
191
Herausgeber
Tzembelicos Andrew
Kontakt zum Hersteller
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Verantwortliche Person
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