Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook - Softcover

Stone, Curtis

Softcover

ISBN 10: 1552858170 ISBN 13: 9781552858172

Verlag: WHITECAP BOOKS, 2006

Inhaltsangabe

Three steps to astonishing meals.

Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professional chef Curtis Stone points out that his dishes are often chosen from a restaurant menu, but are rarely prepared at home. He selects 24 ingredients, then offers three different recipes for each: one for beginner cooks, one for the experienced and the last for the adventurous. This three-step approach ingeniously builds confidence in even the most timid cook. After all, cooking basics can be mastered by anyone -- and this book promises that a complex dish can successfully be prepared by following Chef Stone's expert directions.

Recipes include:
Tagliatelle of white truffles from Alba
King prawns with caramelized endive
Roasted sea scallop wrapped in pancetta with tomato and gremolata
Zuppa ribolita (lentil soup with vegetables)
Classic apple tarte tatin with vanilla ice cream.

Cooking with Curtis serves up a remarkable repertoire of delightful dishes for cooks of all levels of expertise.

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Über die Autorin bzw. den Autor

Curtis Stone was head chef at London's Quo Vadis for four years, where he received critical acclaim. He has also worked at Cafe Royal and Mirabelle. Filming has begun of Curtis Stone's 60-episode TV series, The Take Home Chef, for airing this fall on the Discovery Channel. He divides his time between London, England, and Sydney, Australia.

Details zur Ausgabe

• Verlag: WHITECAP BOOKS
• Erscheinungsdatum: 2006
• Sprache: Englisch
• ISBN 10: 1552858170
• ISBN 13: 9781552858172
• Einband: Tapa blanda
• Anzahl der Seiten: 156
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar