Shellfish: The Cookbook (Seafood Cookbook) - Softcover

 
9781552859254: Shellfish: The Cookbook (Seafood Cookbook)
Softcover
ISBN 10: 1552859258 ISBN 13: 9781552859254
Verlag: Whitecap Books Ltd, 2008

Inhaltsangabe

Shellfish made easy and delicious.

Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a well-rounded delicacy. In Shellfish: The Cookbook, oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns are used in deliciously innovative ways.

A diverse cross-section of recipes culls the best shellfish combinations from a host of global influences. Easy-to-follow instructions take the intimidation out of preparing such delicious dishes as:

Clams steamed with pancetta, tomatoes and wine
Chilled mussels with lemon tarragon drizzle
Chilled crab and avocado soup
Northern Thai shrimp salad
Seafood hot pot with saffron aloli
Prosciutto-wrapped prawns with basil sauce
Sea scallops on apricot butter
Lobster and mango salad.

Comprehensive and clearly written, Shellfish: The Cookbook will be a welcome addition to the home chef's library.

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Über die Autorin bzw. den Autor

Karen Barnaby is the executive chef at the highly acclaimed Fish House Restaurant in Vancouver. She is editor of Halibut: The Cookbook, and the author of The Low-Carb Gourmet, Pacific Passions Cookbook, Screamingly Good Food and The Passionate Cook.

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Verlag
Whitecap Books Ltd
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
1552859258
ISBN 13 
9781552859254
Einband
Taschenbuch
Anzahl der Seiten
224
Herausgeber
Barnaby Karen
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