The Best of Chef at Home: Essential Recipes for Today's Kitchen - Softcover

Smith, Michael

 
9781552859841: The Best of Chef at Home: Essential Recipes for Today's Kitchen
Softcover
ISBN 10: 1552859843 ISBN 13: 9781552859841
Verlag: WHITECAP BOOKS, 2011

Inhaltsangabe

There's no doubt that Chef Michael Smith is passionate about food. You'll catch his enthusiasm just by watching his hit Food Network television shows Chef at Home and Chef Abroad. Now he's back with the much-awaited follow-up to his first book, Chef at Home, which has sold over 28,000 copies.

The Best of Chef at Home is a collection of the recipes that Michael is most passionate about, the everyday comfort food his own family craves. Both simple and easy to adapt, the recipes reflect Michael's belief that making great food is about relaxing, enjoying the process, and losing yourself in the moment.

It includes everything from quick recipes for weekday meals, like macaroni and cheese, to fancier fare for entertaining guests, like short ribs braised in red wine. Michael's laid-back approach encourages creativity in the kitchen, with suggestions for altering and adjusting each recipe until it is truly your own.

Why not try adding pine nuts to your chocolate chip cookies? Or curry powder to a classic chicken stew? Once you know the basics, you can create flavourful food for your family and friends with a personal touch.

Try your hand at Chef Michael Smith's most popular crowd-pleasers:

Chicken Noodle Soup
Brined Holiday Turkey with Herb Gravy
The Perfect Burger
Classic Chicken Stew
Old-Fashioned Apple Pie
Chocolate Chip Cookies

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Über die Autorinnen und Autoren


Michael Smith
Food Network star Chef Michael Smith has been cooking professionally for over twenty years. An honours graduate of the prestigious Culinary Institute of America in New York, Chef Michael's contagious love of food has earned him friends and admirers worldwide.


Food Network star Chef Michael Smith has been cooking professionally for over twenty years. An honours graduate of the prestigious Culinary Institute of America in New York, Chef Michael's contagious love of food has earned him friends and admirers worldwide.

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Verlag
WHITECAP BOOKS
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
1552859843
ISBN 13 
9781552859841
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
256
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar