Verwandte Artikel zu Kitchen Scraps: A Humorous Illustrated Cookbook

Kitchen Scraps: A Humorous Illustrated Cookbook - Softcover

Lamielle, Pierre

 
9781552859896: Kitchen Scraps: A Humorous Illustrated Cookbook
Softcover
ISBN 10: 1552859894 ISBN 13: 9781552859896
Verlag: WHITECAP BOOKS, 2009

Inhaltsangabe

Challenging the traditional cookbook, one pun at a time.

Remember your mother's favorite cookbook? The one dog-eared to the hamburger with canned soup recipe? This isn't that cookbook. And what about that cookbook your too-perfect friend has? The one where all the recipes are about stacking things on top of each other and garnishing them with a hard-to-find leaf? This isn't that cookbook either. Kitchen Scraps is full of comforting recipes that don't come from a can. And anyone and everyone can make them -- with minimal amounts of swearing.

Accompanied by hilarious illustrations, the recipes in Kitchen Scraps are easy to follow and are written with Pierre's irreverent wit. Kitchen Scraps is for people who don't want to take cooking so seriously but still want to surprise and impress their friends. And it has exactly the sorts of recipes a young cook needs: lots of everyday dishes, a few fancier things for dinner parties, and a really incredible macaroni and cheese recipe. Complete with pictures of babushka-clad grandmothers, provocative chickens, and rootin' tootin' cowboys.

Some of the recipes in Kitchen Scraps:

Puttanesca Pastitute
Mussels Make the Man
El Fajita Flamante
Pina Colada Panna Cotta
The Bastard Child of Mr. Croque

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorinnen und Autoren

Pierre Lamielle was raised in North Vancouver, BC and took design and illustration at Capilano College and attended the French Culinary Institute in New York City. He worked for both the Vancouver Sun and Province newspapers as a designer before moving to Calgary, where he landed a food column at the Calgary Herald's Swerve magazine.



Pierre Lamielle was raised in North Vancouver, BC and took design and illustration at Capilano College and attended the French Culinary Institute in New York City. He worked for both the Vancouver Sun and Province newspapers as a designer before moving to Calgary, where he landed a food column at the Calgary Herald’s Swerve magazine.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
WHITECAP BOOKS
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
1552859894
ISBN 13 
9781552859896
Einband
Taschenbuch
Anzahl der Seiten
208
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar