Vancouver Cooks 2 - Softcover

Softcover

ISBN 10: 1553652614 ISBN 13: 9781553652618

Verlag: DOUGLAS & MCINTYRE LTD, 2009

Inhaltsangabe

A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs. Five years after Vancouver Cooks , which sold more than 13,000 copies, the Chefs' Table Society returns with over 100 new recipes from 70 chefs around Vancouver, Victoria and the Okanagan, including: Tojo Hidekazu of Tojo's Restaurant Vikram Vij of Vij's Melissa Craig of Bearfoot Bistro in Whistler Rob Feenie Divided into four sections -- local food, international flavours, emerging talents and pioneering chefs -- Vancouver Cooks 2 celebrates the key elements that have forged Vancouver's unique culinary culture and made the city a world-class dining destination. We also see the industry behind the scenes, understanding its heritage and the innovative strides Vancouver chefs are taking. Written for the home cook, Vancouver Cooks 2 pairs more than 50 full-colour photographs with the mouthwatering recipes, each with wine notes. Royalties from the sale of this book go to the Chefs' Table Scholarship and Bursary Fund.

Details zur Ausgabe

• Verlag: DOUGLAS & MCINTYRE LTD
• Erscheinungsdatum: 2009
• Sprache: Englisch
• ISBN 10: 1553652614
• ISBN 13: 9781553652618
• Einband: Taschenbuch
• Anzahl der Seiten: 250
• Herausgeber: Chefs' Table Society Of British Columbia
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar