Au Pied de Cochon: The Album : A Cookbook from the Celebrated Restaurant - Softcover

Picard, Martin

Softcover

ISBN 10: 1553653912 ISBN 13: 9781553653912

Verlag: Douglas & McIntyre Ltd, 2008

Inhaltsangabe

Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There's no calorie counting here -- Picard leads readers into shameless gastronomic indulgence with such hearty dishes as

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Reseña del editor

A volume of fifty-five favorite recipes from Montreal's Au Pied de Cochon restaurant discusses its embrace of gastronomic indulgence and resistance of culinary fads, in a collection that features such options as Foie Gras Pizza, Venison "Chinese Pie," and oven-braised Pigs' Feet. Original.

Details zur Ausgabe

• Verlag: Douglas & McIntyre Ltd
• Erscheinungsdatum: 2008
• ISBN 10: 1553653912
• ISBN 13: 9781553653912
• Einband: Tapa blanda
• Sprache: Englisch
• Auflage: 1
• Anzahl der Seiten: 196