Praise for Vegetables, Herbs and Fruit, by Matthew Biggs and others:
"Solid gardening tips and tempting recipes ... enough to teach even experienced gardeners new tricks." -- American Reference Books Annual
In this encyclopedic guide, master gardener Matthew Biggs shows home gardeners how to grow a broad range of vegetables, from the traditional and most popular to the unusual and rare. In addition, celebrated chef Jean-Christophe Novelli provides delicious recipes that use the abundant harvest.
This all-in-one resource features:
The Complete Book of Vegetables is a comprehensive guide for home gardeners.
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Matthew Biggs is a broadcaster and writer and has been a professional gardener for over 25 years. He is a coauthor of Vegetables, Herbs and Fruit.
Jean-Christophe Novelli is a four-time Michelin-starred chef. He has appeared on Hell's Kitchen and Top Chef, and he is the host of Chef Academy on NBC Bravo.
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