The Trellis Cookbook: Contemporary American Cooking in Colonial Williamsburg - Hardcover

Desaulniers, Marcel

Hardcover

ISBN 10: 1555841147 ISBN 13: 9781555841140

Verlag: Grove Pr, 1988

Inhaltsangabe

Provides seasonal recipes for appetizers, soups, salads, main dishes, side dishes, and desserts, and discusses cooking equipment and techniques

Über diesen Titel

Reseña del editor

The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself. With Desaulniers's simple, easy-to-follow directions, anyone can re-create the Trellis hallmarks - Curried Apple and Onion Soup, Shiitake Mushroom Pt, Chesapeake Bay Clam Chowder - that will start off any meal with panache. Go on to enticing entries such as Smoked Catfish with Country Ham, Grilled Duck Breast with Raspberries and Macadamia Nuts, and Loin of Lamb with Fennel and Curry. Pumpkin and Currant Bread and Black Pepper Brioche are the perfect accompaniments to any meal, and delectable desserts - Strawberry Papaya Sorbet and Death by Chocolate - provide luscious finales. A new chapter - twenty of the restaurant's most requested dishes - and a unique feature, "the Chef's Touch" in which Desaulniers offers his secrets and advice, make The Trellis Cookbook the culinary chef d'oeuvre of new American fare - and the ideal addition to every cook's home library.

Details zur Ausgabe

• Verlag: Grove Pr
• Erscheinungsdatum: 1988
• Sprache: Englisch
• ISBN 10: 1555841147
• ISBN 13: 9781555841140
• Einband: Tapa dura
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar