A well-traveled chef shares 125 savory recipes out of her extensive collection from such exotic locales as Hawaii, Japan, Korea, and China, including a complete nutritional analysis for each dish and a focus on healthy eating. 10,000 first printing.
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Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bestandsnummer des Verkäufers S26D-03387
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Anbieter: Wonder Book, Frederick, MD, USA
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
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Anbieter: Better World Books, Mishawaka, IN, USA
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Anbieter: Better World Books: West, Reno, NV, USA
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Anbieter: Books End Bookshop, Syracuse, NY, USA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition; First Printing. Some light staining to side fore-edge and side edges of rear DJ, rear endpaper and last few pages ; 7.25 X 1.25 X 10 inches; 320 pages. Bestandsnummer des Verkäufers 466353
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Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
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