The Hemingway Cookbook - Hardcover

Boreth, Craig

Hardcover

ISBN 10: 1556522975 ISBN 13: 9781556522970

Verlag: Chicago Review Press, 1998

Inhaltsangabe

Ernest Hemingway’s insatiable appetite for life was evident in his writing and equaled by little else than his voracious appetite for good food and drink. The Hemingway Cookbook collects, for the first time, more than 125 recipes from Hemingway’s life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flambé in Armagnac, Campfire Apple Pie, and Fillet of Lion washed down with Campari and Gordon’s Gin or a cool Cuba Libre. These pages are enriched by family photos, dining passages from stories such as A Moveable Feast, The Old Man and the Sea, and A Farewell to Arms, his short stories, personal correspondence, and even a contribution from his last wife Mary. Collecting recipes from former Hemingway haunts, period cookbooks, and other sources, this book is an authentic re-creation of the meals that enriched Hemingway’s literature

Über diesen Titel

Über die Autorin bzw. den Autor

Craig Boreth eats, drinks, and writes in and around Davis Square in Somerville, Massachusetts.

Details zur Ausgabe

• Verlag: Chicago Review Press
• Erscheinungsdatum: 1998
• Sprache: Englisch
• ISBN 10: 1556522975
• ISBN 13: 9781556522970
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 288
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar