Offers advice on choosing and preparing food, with recipes for meat, poultry, eggs, breads, vegetables, sauces, and desserts
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Offers advice on choosing and preparing food, with recipes for meat, poultry, eggs, breads, vegetables, sauces, and desserts.
Though it is commonly accepted as gospel, the importance of fresh raw ingredients was first promulgated by the Conrans in their classic "The Cookbook", published in 1980. Working from the basic premise and design of that book, "The Essential Cookbook" presents a completely modernized encyclopedia of everything today's cook needs to know--from market to table. 1,168 color photos.
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