The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking with Cheese - Hardcover

Werlin, Laura; Jacobs, Martin

Hardcover

ISBN 10: 1556709900 ISBN 13: 9781556709906

Verlag: Stewart, Tabori & Chang Inc, 2000

Inhaltsangabe

Book by Werlin Laura

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Reseña del editor:

A look at the art and craft of cheese-making.

Reseña del editor:

Ten years ago there were only a handful of specialty cheese-makers in America; today there are at least 200. Like the explosion in the interest in fine American wine of the 1970's, cheese is the next great food revolution in this country. The New American Cheese celebrates this renewed passion for cheese-making and consumption in America.

The New American Cheese offers an in-depth review of the history of cheese-making in America, as well as a look at how cheese is made; information on how to buy, store, and taste cheese, nutritional information; and a reference guide to American cheeses aside mail-order sources.

Über diese Auflage

• Verlag: Stewart, Tabori & Chang Inc
• Erscheinungsdatum: 2000
• ISBN 10: 1556709900
• ISBN 13: 9781556709906
• Einband: Tapa dura
• Anzahl der Seiten: 280