Buckeye Cookery and Practical Housekeeping: Tried and Approved, Compiled from Original Recipes - Softcover

Buckeye Publishing

Softcover

ISBN 10: 1557095159 ISBN 13: 9781557095152

Verlag: Arcadia Publishing, 2008

Inhaltsangabe

Book by Wilcox Estelle Woods

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Originally published in 1877, this facsimile edition of one of the premier cookbooks from the nineteenth century covers all facets of cooking and housekeeping including breadmaking, cakemaking, confectionary, canning fruits, catsups and sauces, ices and ice cream, pastry, puddings, preserves, soups, management of help, carving, cutting and curing meats, hints for the well and for the sick, and medical and floral advice. By the second edition this collection of recipes from housewives and homemakers all across the country had sold more than 25,000 copies. Included are recipes from women of all walks of life from all across the country, including the wives of state governors (Mrs. Bradley of Nevada contributed a chili recipe). There's even a recipe from Mrs. Rutherford B. Hayes. The book's popularity was not limited to Ohio or the mid-West.

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Originally published in 1877, this facsimile edition of one of the premier cookbooks from the nineteenth century covers all facets of cooking and housekeeping including breadmaking, cakemaking, confectionary, canning fruits, catsups and sauces, ices and ice cream, pastry, puddings, preserves, soups, management of help, carving, cutting and curing meats, hints for the well and for the sick, and medical and floral advice. The book's popularity was not limited to Ohio or the mid-West. By the second edition, this collection of recipes from housewives and homemakers all across the country had sold more than 25,000 copies. Included are recipes from women of all walks of life. Among the noteworthy contributions: Mrs. Governor Bradley of Nevada contributed a Chili Colorado recipe; and Mrs. Rutherford B. Hayes contributed a recipe for French Pickles.|Originally published in 1877, this facsimile edition of one of the premier cookbooks from the nineteenth century covers all facets of cooking and housekeeping including breadmaking, cakemaking, confectionary, canning fruits, catsups and sauces, ices and ice cream, pastry, puddings, preserves, soups, management of help, carving, cutting and curing meats, hints for the well and for the sick, and medical and floral advice. The book's popularity was not limited to Ohio or the mid-West. By the second edition, this collection of recipes from housewives and homemakers all across the country had sold more than 25,000 copies. Included are recipes from women of all walks of life. Among the noteworthy contributions: Mrs. Governor Bradley of Nevada contributed a Chili Colorado recipe; and Mrs. Rutherford B. Hayes contributed a recipe for French Pickles.

Über diese Auflage

• Verlag: Arcadia Publishing
• Erscheinungsdatum: 2008
• ISBN 10: 1557095159
• ISBN 13: 9781557095152
• Einband: Tapa blanda
• Anzahl der Seiten: 468