Simple Italian Cookery (Cooking in America) - Hardcover

Isola, Antonia

Hardcover

ISBN 10: 1557095736 ISBN 13: 9781557095732

Verlag: APPLEWOOD, 2005

Inhaltsangabe

The first Italian cookbook published in America was compiled by an American who lived in Rome. In 1912, when this books was first published, Italian cooking was almost unknown in American, except to those who traveled in Italy. A popular misconception of Italian diet at the time was that it was composed chiefly of garlic and oil. This collection of recipes was published to show Americans a new cuisine. The book contains a few of the many ways to prepare pasta, or ""Neapolitan Paste,"" and risotti. Also included are recipes for soups, meats, vegetables, and desserts.

Über diesen Titel

Reseña del editor

The first Italian cookbook published in America was compiled by an American who lived in Rome. In 1912, when this books was first published, Italian cooking was almost unknown in American, except to those who traveled in Italy. A popular misconception of Italian diet at the time was that it was composed chiefly of garlic and oil. This collection of recipes was published to show Americans a new cuisine. The book contains a few of the many ways to prepare pasta, or ""Neapolitan Paste,"" and risotti. Also included are recipes for soups, meats, vegetables, and desserts.

Biografía del autor

Robert W. Brower, a contributing author of The Oxford Encyclopedia of Food and Drink in America (2004), is a California attorney and professional chef. He teaches Italian regional cooking and has a special interest in the history and evolution of Italian-American immigrant cooking.

Details zur Ausgabe

• Verlag: APPLEWOOD
• Erscheinungsdatum: 2005
• Sprache: Englisch
• ISBN 10: 1557095736
• ISBN 13: 9781557095732
• Einband: Tapa dura
• Anzahl der Seiten: 80
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar