Catalan Cuisine: Europe's Last Great Culinary Secret - Softcover

Andrews, Colman

Softcover

ISBN 10: 1558321543 ISBN 13: 9781558321540

Verlag: Harvard Common Press,U.S., 1999

Inhaltsangabe

Book by Andrews Colman

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An introduction and a guide to the food, wine, and customs of Catalonia features recipes and cooking techniques for these regional dishes.

Reseña del editor:

Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll discover a fascinating history and culture of the Catalan people.

Über diese Auflage

• Verlag: Harvard Common Press,U.S.
• Erscheinungsdatum: 1999
• ISBN 10: 1558321543
• ISBN 13: 9781558321540
• Einband: Tapa blanda
• Auflage: 1
• Anzahl der Seiten: 332
• Zeichner: Jarrett Lauren