The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine - Softcover

Hensperger, Beth

Softcover

ISBN 10: 155832156X ISBN 13: 9781558321564

Verlag: Harvard Common Press, 2000

Inhaltsangabe

A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker, Beth Hensperger. A fresh loaf any time you want!

 

Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America’s most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread machine, and her answer turned out to be a resounding “Yes!” In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread every time.

 

No matter how you slice it, Beth’s brilliant recipes add up to a lifetime of fun with your bread machine!

Recipes include:

White Breads
Egg Breads
Whole Wheat Breads
Rye Breads
Gluten-Free Breads
Multigrain Breads
Country Breads
Sourdough Breads
Herb Breads
Nut Breads
Vegetable and Fruit Breads
Cheese Breads
Pizza and Focaccia
Breakfast Breads
Coffee Cakes and Sweet Rolls
Chocolate Breads
Jams and Chutneys
Croutons and Crostini
Flavored Butters and Other Toppings

Über diesen Titel

Über die Autorin bzw. den Autor

Beth Hensperger, a New Jersey native who has lived in California since her teens, has been educating, writing, and demo-lecturing about the art of baking for over 30 years. In the last few years, she has shifted focus to countertop appliance-driven cookbooks that embrace adapting traditional and professional recipes for the home cook: the bread machine, the rice cooker, the microwave, and a four-volume compilation specifically for use with the electric slow cooker, stressing personal creativity in preparation and selection of ingredients. Hensperger is the author of over 22 cookbooks, including the best-selling Not Your Mother's Slow Cooker Cookbook series, which includes NYMSC Recipes for Entertaining, NYMSC Family Favorites, and NYMSC Recipes for Two, along with the blockbuster first volume, Not Your Mother's Slow Cooker Cookbook. Her other books include highly-acclaimed titles such as The Bread Lover's Bread Machine Cookbook, The Ultimate Rice Cooker Cookbook, NYM Microwave Cookbook, and NYM Weeknight Cooking. She is also the author of The Bread Bible (Chronicle Books), winner of a James Beard Award in 2000. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons. She is a contributor to dozens of national and online cooking & lifestyle magazines, such as Food & Wine, Rachael Ray Magazine, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle, and is a sought after newspaper and radio interviewee speaking on slow cooking, bread baking, and entertaining. She lives in the San Francisco Bay area. Visit her website at www.bethhensperger.com and blog at www.notyourmotherscookbook.com.

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PRAISE for THE BREAD LOVER'S BREAD MACHINE COOKBOOK

 

“Beth is the bread queen! Her recipes are thorough and easy-to-follow. I plan to bake my way from the first recipe to the last.” – Emily Luchetti, author of Four-Star Desserts

 

“Beth Hensperger explains, with a master’s touch, the simple techniques of making delicious bread in a bread machine.” – Chuck Williams, founder of Williams-Sonoma

 

“Whether you’re an old fan of the bread machine or a new convert, master baker Beth Hensperger’s superb collection of recipes promises loaf after loaf of fresh homemade bread to serve with pride every day.” – Flo Braker, author of The Simple Art of Perfect Baking

 

“Whether you bake a loaf a week or a dozen loaves a month in your bread machine, or are simply considering buying one, Beth Hensperger’s book is a wonderful guide with concise, clear instructions and dozens and dozens of well-tested recipes.” – Bernard Clayton, Jr. author of Bernard Clayton’s New Complete Book of Breads

Details zur Ausgabe

• Verlag: Harvard Common Press
• Erscheinungsdatum: 2000
• Sprache: Englisch
• ISBN 10: 155832156X
• ISBN 13: 9781558321564
• Einband: Taschenbuch
• Anzahl der Seiten: 656
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar