Book by Chesman Andrea
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
"An invaluable contribution to vegetable home cookery."
A chef's guide to roasting vegetables ranging from artichokes to zucchini for all occasions serves up recipes for 150 scruptious meat-free dishes, including simple side dishes, entrTes, soups, appetizers, sandwiches, and more.
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Versand:
EUR 2,70
Innerhalb der USA
Versand:
EUR 2,70
Innerhalb der USA
Anbieter: Open Books, Chicago, IL, USA
hardcover. Zustand: Very Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books. Bestandsnummer des Verkäufers mon0000772617
Anzahl: 1 verfügbar
Anbieter: The Maryland Book Bank, Baltimore, MD, USA
hardcover. Zustand: Very Good. Used - Very Good. Bestandsnummer des Verkäufers 8-P-5-0148
Anzahl: 1 verfügbar
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 5793893-6
Anzahl: 1 verfügbar
Anbieter: Ergodebooks, Houston, TX, USA
Hardcover. Zustand: Good. A chef's guide to roasting vegetables ranging from artichokes to zucchini for all occasions serves up recipes for 150 scruptious meat-free dishes, including simple side dishes, entrTes, soups, appetizers, sandwiches, and more. Bestandsnummer des Verkäufers SONG1558321683
Anzahl: 1 verfügbar
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Zustand: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.5. Bestandsnummer des Verkäufers 1558321683-2-4
Anzahl: 1 verfügbar
Anbieter: Books Unplugged, Amherst, NY, USA
Zustand: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.5. Bestandsnummer des Verkäufers bk1558321683xvz189zvxgdd
Anzahl: 1 verfügbar
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Zustand: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.5. Bestandsnummer des Verkäufers 1558321683-2-3
Anzahl: 1 verfügbar
Anbieter: Book Deals, Tucson, AZ, USA
Zustand: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 1.5. Bestandsnummer des Verkäufers 353-1558321683-vrg
Anzahl: 1 verfügbar
Anbieter: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, USA
Hardcover. Zustand: Good. A chef\'s guide to roasting vegetables ranging from artichokes to zucchini for all occasions serves up recipes for 150 scruptious meat-free dishes, including simple side dishes, entrTes, soups, appetizers, sandwiches, and more. Bestandsnummer des Verkäufers AMPLE1558321683
Anzahl: 1 verfügbar
Anbieter: Irish Booksellers, Portland, ME, USA
Zustand: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Bestandsnummer des Verkäufers 1558321683-R
Anzahl: 1 verfügbar