Real Stew: 300 Recipes for Authentic Home-cooked Cassoulet, Gumbo, Chill, Curry, Minestrone, Bouillabalsse, Stroganoff, Goulash, Chowder and Much More - Softcover

Wright, Clifford A.

Softcover

ISBN 10: 1558321993 ISBN 13: 9781558321991

Verlag: Harvard Common Press,U.S., 2002

Inhaltsangabe

Book by Wright Clifford A

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Críticas

"Wright takes you on a culinary tour with mouthwatering and vibrant recipes that would take a lifetime to discover on your own."

Reseña del editor

The tradition of stewmaking is as old as the invention of the first pot, so it is only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. Cliff Wright takes cooks on a culinary voyage around the world to discover the favourite comfort foods of nearly 50 countries. These 300 recipes are the real deal: classic home food complete with culinary pedigrees. Here you can find authentic versions of Swedish Meatball Stew, Ossobuco alla Milanese, African Groundnut Stew, Irish Stew, Cuban Ropa Vieja, Coq au Vin, Maine Lobster Stew, Spicy Indian Vegetable Stew, and much more. The book is organised by predominant ingredient -- beef; veal; pork; lamb; poultry, goat, and rabbit; mixed meats; fish and shellfish; and vegetables. The recipes are easy to follow, the techniques are straightforward, the narrative is rich with the history and tradition of each stew, and, most important, the rewards are plentiful and satisfying.

Über diese Auflage

• Verlag: Harvard Common Press,U.S.
• Erscheinungsdatum: 2002
• ISBN 10: 1558321993
• ISBN 13: 9781558321991
• Einband: Tapa blanda
• Anzahl der Seiten: 388