The Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine - Softcover

Barrenechea, Teresa; Goodbody, Mary

Softcover

ISBN 10: 1558323279 ISBN 13: 9781558323278

Verlag: Harvard Common Press, 2005

Inhaltsangabe

130 sophisticated and homey recipes from the Basque region of Spain.

Über diesen Titel

Über die Autorin bzw. den Autor

In addition to the award-winning The Basque Table, Teresa Barrenechea is also the author of The Cuisines of Spain. A native of Bilbao, Spain, Barrenechea is considered one of the eminent authorities on Spanish cooking, specifically the cuisine of the Basque region, in the United States. She is also the former chef/owner of the widely acclaimed Marichu restaurant in New York, which the Spanish National Board of Tourism lauded as having the most authentic Spanish food in the United States. Barrenechea is frequently asked to represent Spain at international events and conferences, as well as to prepare special feasts for officials and celebrities in Spain and the United States. Mary Goodbody collaborates with the country’s leading chefs in making their cookbooks and recipes fully accessible to home cooks.

Details zur Ausgabe

• Verlag: Harvard Common Press
• Erscheinungsdatum: 2005
• Sprache: Englisch
• ISBN 10: 1558323279
• ISBN 13: 9781558323278
• Einband: Taschenbuch
• Anzahl der Seiten: 240
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar