The All New Diabetic Cookbook: A Complete Guide to Easy Meal Preparation and Enjoyable Eating for Healthy Living - Softcover

Maynard, Kitty; Maynard, Lucian; Duncan, Theodore

 
9781558536753: The All New Diabetic Cookbook: A Complete Guide to Easy Meal Preparation and Enjoyable Eating for Healthy Living
Softcover
ISBN 10: 1558536752 ISBN 13: 9781558536753
Verlag: Rutledge Hill Press,U.S., 1998

Inhaltsangabe

Included are traditional recipes, from appetizers to desserts, and new vegetarian recipes using a variety of rice, grains, and vegetables. With recipes for children, it is the perfect book for young and old alike.

A complete guide to healthy eating, The All-New Diabetic Cookbook includes up-to-date and easy-to-understand information on eating out, traveling, and stress management. In addition, it provides the ADA's new exchange lists and nutrition recommendations.

Developed by a team uniquely qualified both in the medical care of those with diabetes and in cooking and meal planning. The All-New Diabetic Cookbook includes menu plans that accommodate several levels of caloric intake, from 1.000 to 3,000 calories per day. A detailed nutritional analysis of each dish, including the number of calories and percentage of calories that come from fat, follows each recipe.

Beautifully illustrated with full-color photographs and containing more than 400 recipes, The All-New Diabetic Cookbook is a book doctors will recommend to their patients. It is a thorough revision of Cooking for Diabetics, which has sold over 100,000 copies.

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Verlag
Rutledge Hill Press,U.S.
Erscheinungsdatum
1998
Sprache
Englisch
ISBN 10 
1558536752
ISBN 13 
9781558536753
Einband
Taschenbuch
Anzahl der Seiten
320
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Reckitt Benckiser Deutschland GmbH
consumerhealth_de@reckitt.com

Darwinstrasse 2-4
Heidelberg
69115
Deutschland