This book features: Special instructions for making risotto teach stovetop, pressure cooker, rice cooker and microwave methods; Poultry, beef and fish stock recipes; Risottos for the first course and the main course; Risottos with meat, vegetables, fruits, seafood and poultry; International rice dishes -- paellas, gumbo, jambalaya, kedgeree, Indonesian rice, Cuban rice, Jamaican rice and more; Rice appetisers; Rice soups and salads; Special rice entrees; Information and instructions about common rices and special rices.
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Raquel B Agranoff
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Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 57760252-75
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1558671668I3N00
Anzahl: 1 verfügbar
Anbieter: WF Sandercombe, Burlington, ON, Kanada
Soft cover. Zustand: Very Good+. James Balkovek; (illustrator). First Edition. 171 pp. Oblong softcover. Light rubbing on the corners with a flat uncreased spine; no interior markings. Illustrated with line drawings by James Balkovek. The Contents are: About the Rices in This Book; Basics; Understanding and Cooking Risotto; Risottos; Appetizers; Salads and Soups; Side Dishes; and Entrees; followed by an index. Size: 8vo. Book. Bestandsnummer des Verkäufers 229805
Anzahl: 1 verfügbar
Anbieter: SHIMEDIA, Brooklyn, NY, USA
Zustand: New. Satisfaction Guaranteed or your money back. Bestandsnummer des Verkäufers 1558671668