A passionate insider's exposé of the restaurant business and its related review process traces the history of the industry from the French Revolution to the fashionable tables of today's Europe and America, in an account that reveals the less-than-honorable practices of modern owners, chefs, and critics.
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00102217163
Anzahl: 1 verfügbar
Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Bestandsnummer des Verkäufers 1559708344-8-1-29
Anzahl: 1 verfügbar
Anbieter: Bookmonger.Ltd, HILLSIDE, NJ, USA
hardcover. Zustand: Good. Crease on cover*. Bestandsnummer des Verkäufers mon0000700745
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Anbieter: HPB Inc., Dallas, TX, USA
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_466974550
Anzahl: 1 verfügbar
Anbieter: World of Books Inc, Montgomery, IL, USA
Hardback. Zustand: Very Good. Are all food critics corrupt? What's the trick for getting a table tonight in America's and Europe's most fashionable restaurants? Find out in Kitchen Con. Waiter and customer have a lot in common. Each lingers under the delusion that lunch is on the way, neither has more than a passing interest in the other, and both are at the mercy of an ill-tempered thug with a white toque, writes Trevor White in this hilarious account of life as a restaurant critic. Kitchen Con is his passionate, intelligent expose of the restaurant business, from the world's first restaurant after the French Revolution to today's most fashionable tables in London, Paris, and New York. With style and humor, White lifts the lid off the culinary cartel--owners, chefs, and critics--that cons diners around the globe. No one--not even the author himself--is spared in this riveting account of life at the heart of the restaurant racket. Bestandsnummer des Verkäufers CIN1559708344VG
Anzahl: 1 verfügbar
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 56677155-6
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Anbieter: HPB-Diamond, Dallas, TX, USA
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_476208257
Anzahl: 1 verfügbar
Anbieter: Gate City Books, GREENSBORO, NC, USA
Zustand: good. USED book in GOOD condition. Great binding, pages and cover show normal signs of wear from use. Bestandsnummer des Verkäufers GCM.3CDN
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Anbieter: Russell Books, Victoria, BC, Kanada
Hardcover. Zustand: Good. Bargain book! Bestandsnummer des Verkäufers X009226
Anzahl: 1 verfügbar
Anbieter: SHIMEDIA, Brooklyn, NY, USA
Zustand: New. Satisfaction Guaranteed or your money back. Bestandsnummer des Verkäufers 1559708344