Extra Cheese, Please!: Mozzarella's Journey from Cow to Pizza - Hardcover

Peterson, Cris

Hardcover

ISBN 10: 1563971771 ISBN 13: 9781563971778

Verlag: Boyds Mills Pr, 1994

Inhaltsangabe

Book by Peterson Cris

Über diesen Titel

Reseña del editor:

Every Friday on their farm, Cris Peterson and her family make pizza. The only unusual thing about this is that the cheese they use on top of the pizza comes from the cows in their own barn. Ms. Peterson and her husband, Gary, own and run a dairy farm in Wisconsin. In this clear and concisely written book, the author outlines the steps of cheese making for younger readers--beginning with the moment a calf is born and its mother first gives milk. Alvis Upitis, an internationally known photographer, has documented the process from start to finish. In an age when America's farms often seem a long way off from the stores that sell their products, this book shows the link between milk and cow, cheese and pizza.

Biografía del autor:

Cris Peterson is a dairy farmer who also reviews children's books in her syndicated column, "Huckleberry Bookshelf." She lives in Grantsburg, Wisconsin.

Alvis Upitis is one of the photographers of County/USA: 24 Hours in Rural America. He lives in Minneapolis, Minnesota.

Cris Peterson is a dairy farmer who also reviews children's books in her syndicated column, "Huckleberry Bookshelf." She lives in Grantsburg, Wisconsin.

Alvis Upitis is one of the photographers of County/USA: 24 Hours in Rural America.He lives in Minneapolis, Minnesota.

Über diese Auflage

• Verlag: Boyds Mills Pr
• Erscheinungsdatum: 1994
• ISBN 10: 1563971771
• ISBN 13: 9781563971778
• Einband: Tapa dura