Book by Booth Lynn
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Versandziele, Kosten & DauerAnbieter: medimops, Berlin, Deutschland
Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Bestandsnummer des Verkäufers M01565791274-G
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.33. Bestandsnummer des Verkäufers G1565791274I4N00
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Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Very Good. Signed Copy . Very Good dust jacket. Inscribed by author on front endpage.(cooking, cookbooks, Colorado). Bestandsnummer des Verkäufers SB00D-03271
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Minimal wear. Gift inscription on fly. Text clean and unmarked. Light wear to DJ. ; 11 X 8.60 X 0.80 inches; 160 pages. Bestandsnummer des Verkäufers 15115
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Anbieter: Michael Patrick McCarty, Bookseller, New Castle, CO, USA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. The more than forty restaurants included in this book have gained national reputations for their innovative and exquisitely prepared foods. The recipes presented here are the signature dishes of these award winning restaurants and represent "the best of the best". MARILYN BOOTH is a former Registered Dietitian, university lecturer, public health nutritionist, and exercise consultant. John Fielder (born 1950) is an American landscape photographer, nature writer, publisher of over 40 books, and conservationist. He is nationally known for his landscape photography, scenic calendars (which have been published for over 30 years) and for his many coffee table books and travel guides?including Colorado's best-selling Colorado 1870?2000, in which he matches the same scenes of classic photographs taken in the 19th century by photographer William Henry Jackson. Fielder has won the Colorado Book Award three times, in 1996, 1997, and 2000. Bestandsnummer des Verkäufers SKU2010026626
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Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Very Good. Signed Copy . Good dust jacket. Inscribed by author on front endpage. (cooking, cookbook, recipes). Bestandsnummer des Verkäufers SB17O-00849
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