Principles of Food Science - Hardcover

Ward, Janet D.; Ward, Larry T.

 
9781566377928: Principles of Food Science
Hardcover
ISBN 10: 1566377927 ISBN 13: 9781566377928
Verlag: GOODHEART WILLCOX CO, 2001

Inhaltsangabe

Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Clear examples make difficult concepts easy to understand. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientific and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background.

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Verlag
GOODHEART WILLCOX CO
Erscheinungsdatum
2001
Sprache
Englisch
ISBN 10 
1566377927
ISBN 13 
9781566377928
Einband
Gebundene Ausgabe
Anzahl der Seiten
616
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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Vorgestellte Ausgabe

ISBN 10:  1619604396 ISBN 13:  9781619604391
Verlag: GOODHEART WILLCOX CO, 2013
Softcover