Classic Vegetarian Cooking: From the Middle East and North Africa - Softcover

Salloum, Habeeb

Softcover

ISBN 10: 1566563984 ISBN 13: 9781566563987

Verlag: Interlink Books, 2012

Inhaltsangabe

Book by Salloum Habeeb

Über diesen Titel

Reseña del editor:

The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion.

Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East -- a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.

Biografía del autor:

Habeeb Salloum is an accomplished food and travel writer for such magazines as "Gourmet, Christian Science Monitor" and "Vegetarian Times". He is the author of "From the Lands of Figs and Olives", a Middle Eastern and North African cookbook. He lives in Ontario, Canada.

Über diese Auflage

• Verlag: Interlink Books
• Erscheinungsdatum: 2012
• ISBN 10: 1566563984
• ISBN 13: 9781566563987
• Einband: Tapa blanda
• Anzahl der Seiten: 352