Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.
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Anbieter: Gold Beach Books & Art Gallery LLC, Gold Beach, OR, USA
Hardcover. Zustand: Very Good. No Jacket. 1st Edition. 8vo. xxiv, 802 pages. Blue-green textured cloth, gilt spine and front titles, gilt and blue front decoration; black & white graphs, charts, and figures. Minimal wear to boards; tape tabs protruding from top edge of pp. 35 and 129; inked markings to table of contents, else unmarked. A very good plus copy. Title continues Proceedings of the Conference held May 19-24, 1996, Arlington, Virginia, USA. Bestandsnummer des Verkäufers X03657
Anzahl: 1 verfügbar
Anbieter: The Book Spot, Sioux Falls, MN, USA
Hardcover. Zustand: New. (inventory#S22). Bestandsnummer des Verkäufers ABE-1696344084169
Anbieter: SHIMEDIA, Brooklyn, NY, USA
Zustand: New. Satisfaction Guaranteed or your money back. Bestandsnummer des Verkäufers 1566765463