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Unit Operations in Food Engineering (Food Preservation Technology) - Hardcover

Buch 4 von 14: Food Preservation Technology

Ibarz, Albert; Barbosa-Canovas, Gustavo V.

 
9781566769297: Unit Operations in Food Engineering (Food Preservation Technology)
Hardcover
ISBN 10: 1566769299 ISBN 13: 9781566769297
Verlag: CRC Press, 2002

Inhaltsangabe

In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems as examples of applied theory.

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Über die Autorin bzw. den Autor

Albert Ibarz, Gustavo V. Barbosa-Canovas

Von der hinteren Coverseite

In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems.

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Verlag
CRC Press
Erscheinungsdatum
2002
Sprache
Englisch
ISBN 10 
1566769299
ISBN 13 
9781566769297
Einband
Gebundene Ausgabe
Anzahl der Seiten
889
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

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Bad Hersfeld
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Deutschland