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Inhaltsangabe
One of Japan's most prominent chefs -- and owner of the Michelin 3-star kaiseki restaurant, Kikunoi in Kyoto -- offers sixty recipes for quick, easy, healthy, and delicious dishes that any home cook can master.
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Über die Autorin bzw. den Autor
Yoshihiro Murata was born in Kyoto, where his family had been running the Kikunoi restaurant for two generations. After graduating from university, he spent some years honing his culinary skills in a restaurant in Nagoya, then returned to his family business in 1976. Now, he is the owner/chef of three restaurants in Kyoto and Tokyo, and the proud recipient of a total of seven stars from the Michelin Guide (three for the main restaurant in Kyoto and two stars each for his other two). Murata is the author of Kaiseki, published by Kodansha International.
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Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes
Anbieter: ZBK Books, Carlstadt, NJ, USA
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Zustand: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Bestandsnummer des Verkäufers ZWV.1568365551.VG
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Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes
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Zustand: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear. Bestandsnummer des Verkäufers GWSVV.1568365551.G
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Japanese Home Cooking With Master Chef Murata : 60 Quick and Healthy Recipes
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Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes Format: Paperback
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Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes (Paperback)
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Paperback. Zustand: new. Paperback. Yoshihiro Murata, one of the most accomplished and respected figures in Japan's culinary world, has combined his expertise and artistry with his enthusiasm for teaching Japanese cooking to create this exciting new book. Japanese Home Cooking with Master Chef Murata presents over sixty healthy home recipes, from classic to modern, ranging from popular restaurant offerings like yakitori, tempura, and shabu shabu to typical home dishes like onigiri (rice balls), miso soup, and tonkatsu fried pork cutlets.All of the dishes can be made using Western kitchen tools and ordinary ingredients readily available from the supermarket; if a more exotic ingredient is called for, Murata suggests alternatives. And, while he strives to retain the authenticity of a recipe, he also recommends ways for the Western chef to adapt it. For example, in a number of the recipes, he suggests using high-quality store-bought chicken broth, which is also used in Japan, instead of traditional Japanese dashi stock.Another important aspect of Chef Murata's approach to home cooking is his emphasis on presentation. With vivid color photographs, the book showcases Murata's simple and beautiful ideas for serving and plating the food.Best known in the U.S. as the owner and chef of the fabulous Kikunoi restaurants, Murata has made it his mission to educate and enlighten food lovers everywhere about his native cuisine, in all its variety. As Chef Murata writes in the Introduction, "So let's begin cooking healthy food at home. I assure you that with this book, you can cook Japanese food quickly and easily, and develop a close feeling for the cuisine. I look forward to helping you, even if only a bit little to lead a healthier life and make yourself and your loved ones happier." Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781568365558
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Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes
Anbieter: Rarewaves USA, HEBRON, KY, USA
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Paperback. Zustand: New. Deals with easy-to-make home cooking recipes. This book features 60 recipes that include standard and popular Japanese dishes like Teriyaki, Tempura, Sushi, Miso soup and many others you can enjoy at home. Using ingredients that are readily obtainable across Europe, it describes the dishes and includes colour photographs. This is the first book in English by chef Murata dealing with easy-to-make home cooking recipes. The 60 recipes in the book include standard and popular Japanese dishes like Teriyaki, Tempura, Sushi, Miso soup and many others you can enjoy at home, plus several of his unique signature dishes that have helped him earn his reputation as the best chef in Japan. All of these recipes are characterised by being easy to create, and by their use of ingredients that are readily obtainable across Europe. The dishes are clearly described, and accompanied by the superb colour photographs of specialist Akira Saito. Bestandsnummer des Verkäufers LU-9781568365558
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Japanese Home Cooking With Master Chef Murata : 60 Quick and Healthy Recipes
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Zustand: As New. Unread book in perfect condition. Bestandsnummer des Verkäufers 21568093
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Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes Format: Paperback
Anbieter: INDOO, Avenel, NJ, USA
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Zustand: As New. Unread copy in mint condition. Bestandsnummer des Verkäufers RH9781568365558
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Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes
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Japanese Home Cooking with Master Chef Murata
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Zustand: New. pp. 112. Bestandsnummer des Verkäufers 26127070767
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