Japanese Dishes For Wine Lovers - Hardcover

Chiba, Machiko

Hardcover

ISBN 10: 1568365640 ISBN 13: 9781568365640

Verlag: Kodansha America, Inc, 2015

Über diesen Titel

Críticas:

"In these full-color pages lush with mouth-watering photography, carefully selected recipes, and detailed explanations, they communicate their knowledge with great flair and insight. I'm sure readers will feel educated, enlightened, and entertained, which is precisely how we should always feel when pondering my favorite subjects of food and drink." --Dr. Yukio Hattori Creator and Star of Iron Chef "This is more than just a cookbook, despite the extensive collection of recipes. It offers a unique and in-depth glimpse into how a professional works wine and food together to create the perfect match." --Chicago Tribune "A high point is a description of the Japanese way of matching wine and food by 'umami, ' that elusive term that translates literally as 'delicious taste' and more practically as 'savory.'...it'll make you sound sooo cosmopolitan at cocktail parties." --Miami Herald "What's most remarkable about this book is that it's clearly the product of a top-notch team: wine consultant J.K. Whelehan deftly offers multiple wine recommendations for each recipe, as well as more general advice. . .Chiba's recipes contain only a handful of ingredients, and can be prepared in under 30 minutes. . . Photographs are unadorned and lovely as is the graphic design . . . A beautiful volume that contains elegant, simple dishes, whether or not you know your way around miso, mirin and wasabi." --Wine Enthusiast Magazine "You don't have to be a wine lover to enjoy the recipes in Japanese Dishes for Wine Lovers ...this fabulous book will please picky eaters with subtle flavors, beautiful designs and healthy preparation...recipes are simply prepared with astonishing results...will open a world of 'umami' (savory delicious flavors)." --Culinary Thymes Magazine "The dishes in this book are simple to make and represent a new wave of cookery in Japan today."--Healthy Cooking "A culinary meeting of East and West at its sumptuous best." --ForeWord Magazine "In these full-color pages lush with mouth-watering photography, carefully selected recipes, and detailed explanations, they communicate their knowledge with great flair and insight. I'm sure readers will feel educated, enlightened, and entertained, which is precisely how we should always feel when pondering my favorite subjects of food and drink." Dr. Yukio Hattori Creator and Star of Iron Chef "This is more than just a cookbook, despite the extensive collection of recipes. It offers a unique and in-depth glimpse into how a professional works wine and food together to create the perfect match." Chicago Tribune "A high point is a description of the Japanese way of matching wine and food by 'umami, ' that elusive term that translates literally as 'delicious taste' and more practically as 'savory.'...it'll make you sound sooo cosmopolitan at cocktail parties." Miami Herald "What's most remarkable about this book is that it's clearly the product of a top-notch team: wine consultant J.K. Whelehan deftly offers multiple wine recommendations for each recipe, as well as more general advice. . .Chiba's recipes contain only a handful of ingredients, and can be prepared in under 30 minutes. . . Photographs are unadorned and lovely as is the graphic design . . . A beautiful volume that contains elegant, simple dishes, whether or not you know your way around miso, mirin and wasabi." Wine Enthusiast Magazine "You don't have to be a wine lover to enjoy the recipes in Japanese Dishes for Wine Lovers ...this fabulous book will please picky eaters with subtle flavors, beautiful designs and healthy preparation...recipes are simply prepared with astonishing results...will open a world of 'umami' (savory delicious flavors)." Culinary Thymes Magazine The dishes in this book are simple to make and represent a new wave of cookery in Japan today. Healthy Cooking "A culinary meeting of East and West at its sumptuous best." ForeWord Magazine

Reseña del editor:

Japanese food is not commonly associated with wine, yet many Japanese dishes may be perfectly paired with red and white, dry and sweet wines. Reflecting the increasing popularity of wine as an accompaniment to food in Japan, this is a great book for wine lovers seeking new ways to stimulate their palates and enhance the enjoyment of their favourite wines.

Über diese Auflage

• Verlag: Kodansha America, Inc
• Erscheinungsdatum: 2015
• ISBN 10: 1568365640
• ISBN 13: 9781568365640
• Einband: Tapa dura
• Anzahl der Seiten: 122