500 pies & tarts: the only pies and tarts compendium editado por Sellers Publishing
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500 Pies & Tarts is a comprehensive compendium that will inspire even the most reluctant cook to embrace their inner baker. If you?ve always wanted to bake a pie but don?t know where to start, our detailed recipes will guide you with precision, and take the guesswork out of pastry making while providing useful tips that ensure success each time. For the baker who is looking to expand their repertory, our variations demonstrate just how easily this can be done and offer a wealth of inspiration. Includes make-ahead recipes and shortcut variations.
Rebecca Baugniet is a food writer and recipe developer and the author of 500 Pies & Tarts. She has worked as food consultant for 500 Appetizers and 500 Soups. An avid baker and enthusiastic home cook, Baugniet began hosting monthly homemade-pizza nights at her home five years ago to develop and test her own recipes from the classic pizzas to flatbreads from all corners of the globe.
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