Best Food Writing 2002 - Softcover

Softcover

ISBN 10: 156924524X ISBN 13: 9781569245248

Verlag: Da Capo Lifelong Books, 2002

Inhaltsangabe

Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Contributors include Jeffrey Steingarten, Ruth Reichl, Calvin Trillin, Amanda Hesser, and dozens more. Within its six sections—Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, Food Fights, and Personal Tastes—read our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection.

Über diesen Titel

Über die Autorin bzw. den Autor

Holly Hughes is the former executive editor of Fodor’s Travel Publications and the author of the Reading Group Book and Frommer’s New York City with Kids. She lives in New York City.

Details zur Ausgabe

• Verlag: Da Capo Lifelong Books
• Erscheinungsdatum: 2002
• Sprache: Englisch
• ISBN 10: 156924524X
• ISBN 13: 9781569245248
• Einband: Taschenbuch
• Anzahl der Seiten: 336
• Herausgeber: Hughes Holly
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar