Macarons: Authentic French Cookie Recipes from the Macaron Cafe: 144 - Softcover

Cannone, Cecile

Softcover

ISBN 10: 1569758204 ISBN 13: 9781569758205

Verlag: Ulysses Press, 2010

Inhaltsangabe

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Críticas:

"(I)f you're interested in offering these dainty treats, which also double as a sweet choice for gluten-free shoppers, this book from Cecile Cannone of the MacarOn café in New York is a good entry point." --British Baker

"This book from acclaimed pastry chef Cecile Cannone, founder of the MacarOn cafe in New York, shares her expert secrets for making these delicious French cookies, showing you exactly how to make perfect shells, simple tricks for smooth, melt in the mouth flavoured fillings and dazzling decorating tips." --All That Women Want

Reseña del editor:

PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS: "Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling." -- The New York Times "Rival those in Paris." -- Zagat "Addictive." -- Time Out New York Cuter than a cupcake and more delicious, the adorable macaron is tres en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: Step-by-step instructions for baking perfect shells Simple tricks for making smooth, melt-in-your-mouth fillings Decorating tips for dazzling, artistic cookies Delectable flavors from chocolate and espresso to lemon and pistachio

Über diese Auflage

• Verlag: Ulysses Press
• Erscheinungsdatum: 2010
• ISBN 10: 1569758204
• ISBN 13: 9781569758205
• Einband: Tapa blanda
• Anzahl der Seiten: 128