Crafting Seitan: Creating Homemade Plant-Based Meats - Softcover

Conroy, Skye Michael

Softcover

ISBN 10: 1570673969 ISBN 13: 9781570673962

Verlag: Book Publishing Company, 2021

Inhaltsangabe

A quantum leap in plant-based cooking! Chef Skye Michael Conroy revolutionizes the art of crafting plant-based meat analogues that are hearty enough to sink your teeth into. Break away from commercial products and learn the skill of making superior mock meats with all the trimmings. What's on the menu? A feast for your senses and a culinary trot around the globe. Dig into 100+ recipes featuring nostalgic comfort foods, old family favorites, and dishes derived from a multitude of cultures and traditions. Imagine zesty chickun, robust beaf, or juicy porq cooked into succulent roasts, tender cutlets, toothsome steaks, and versatile patties or kebabs. Missing hard salami, hand-rolled sausages, pepperoni, kielbasa, frankfurters, or bratwurst? Chef Skye has you covered. You'll even find recipes for mouthwatering seasoning blends and rubs along with gravies, sauces, and glazes to add the perfect finishing touch. Sumptous photos throughout provide all the inspiration you'll need.

Über diesen Titel

Über die Autorin bzw. den Autor

Skye Michael Conroy began his journey as a vegan chef as a hobby, but in 2014 received a plant-based professional certificate of completion from Rouxbe Cooking School taught by world-famous chef Chad Sarno. He is dedicated to helping people break their reliance on commercially prepared and processed vegan foods. His website is The Gentle Chef.com.

Details zur Ausgabe

• Verlag: Book Publishing Company
• Erscheinungsdatum: 2021
• Sprache: Englisch
• ISBN 10: 1570673969
• ISBN 13: 9781570673962
• Einband: Tapa blanda
• Anzahl der Seiten: 208
• Kontakt zum Hersteller: Nicht verfügbar