The Gluten-Free Good Health Cookbook: The Delicious Way to Strengthen Your Immune System and Neutralize Inflammation - Softcover

Roberts, Annalise G.; Pillow, Claudia

Softcover

ISBN 10: 1572841052 ISBN 13: 9781572841055

Verlag: Agate Publishing, 2010

Inhaltsangabe

Book by Roberts Annalise G Pillow Claudia

Über diesen Titel

Críticas:

"Roberts and Pillow have teamed to create an extraordinary new gluten-free cookbook". --Sue Ade, Morris News Service "This is not a cookbook about an extreme diet change--it's about balance and flavor and a diet you want to eat for life because its healthful." --Linda Hughes, Gluten Intolerance Group magazine "The recipes in this book are fantastic." --Shauna James Ahern, "The Gluten-Free Girl" "This book shows you how to eat smart to protect your health, offering 140 delicious and new recipes...Annalise Roberts has stepped into a more detailed territory than usual, one which is traveled by many others preceding her, but with her abundant experience in this field and teaming up with her sister, what results is a book unlike others." --Tina Turbin, "Gluten Free Help" "Authors Annalise Roberts and Claudia Pillow, PhD present a complete meal plan that cuts out the wheat to help tame chronic inflammation. The featured recipes take you from breakfsat to midnight snack, with everything from buckwheat pancakes to pesto brie pizza with jalapeno peppers." --Whole Living magazine

Reseña del editor:

From Annalise Roberts, author of the celebrated Gluten-Free Baking Classics, and Claudia Pillow, PhD, comes this new full-scale gluten-free cookbook--a breakthrough in healthier eating, featuring 140 great new recipes. The Gluten-Free Good Health Cookbook is a true departure from other diet cookbooks--learn how you can make daily decisions that will strengthen your immune system, prevent disease, and help you lose weight by eating real food. The book includes compelling food choice explanations, guidance, and cooking advice, plus 140 field-tested recipes, including gluten-free roux for Macaroni and Cheese; traditional pan sauce gravies; innovative low-fat sauces and creamy soups; and a comprehensive chapter on the art and science of cooking great-tasting vegetables. Readers will enjoy a wide selection of flavorful and diverse recipes like Buffalo Meatballs, Roasted Poblano Asiago Soup, Kale with Puttanesca Sauce, Chicken Noodle Gratin, Moroccan Lamb Stew, and more.

Über diese Auflage

• Verlag: Agate Publishing
• Erscheinungsdatum: 2010
• ISBN 10: 1572841052
• ISBN 13: 9781572841055
• Einband: Tapa blanda
• Anzahl der Seiten: 304