Burn the Place: A Memoir - Hardcover

Regan, Iliana

Hardcover

ISBN 10: 1572842679 ISBN 13: 9781572842670

Verlag: Surrey Books,U.S., 2019

Über diesen Titel

Críticas:

Praise for Iliana Regan's memoir BURN THE PLACE: "With this deeply personal work, Iliana reminds us that there is great strength in vulnerability. Her story is one of resilience, determination, and vision." -Rene Redzepi, chef and co-owner of Noma "It turns out that Iliana Regan writes the way she cooks: with a voice that's bold and soulful, tender and tough, impossible to ignore, and utterly her own. Burn the Place is much more than an account of hustling in the kitchen. It's a story about identity and addiction. It's about getting creative and becoming a boss. And it's full of scenes of gothic drama that still give me goosebumps when I think of them." -Jeff Gordinier, author of Hungry "What bold new voice is this? Iliana Regan is out to shake up the literary world in the same way she's shaken the culinary world. Unexpected, flavorful, and distinctive, Burn the Place is a debut to savor." -Beth Ann Fennelly, author of Heating & Cooling: 52 Micro-Memoirs "Renowned chef Iliana Regan turns stuffy patriarchal stereotypes upside down. She is self-taught, charismatic, delightfully foul-mouthed, and utterly devoid of pretension as she parallels her ascent in the culinary world with a past strewn with AA chips, jail cell stints, and brutal family losses. This groundbreaking memoir reinvents the well-worn trope of the `bad boy' superstar chef, presenting us instead with a palpably vulnerable, complicatedly feminist, and sexy-queer-girl genius who takes no prisoners, including herself. Regan's wild rags-to-Michelin story has appeal far beyond the `foodie' market, particularly among those hungry for tales of unapologetic women who have made it entirely on their own terms." -Gina Frangello, author of A Life in Men and Every Kind of Wanting

Reseña del editor:

AWARD-WINNING RISING STAR AUTHOR: Regan's restaurant Elizabeth has received a Michelin star five years running. She was number one on Newcity's Chicago's Food & Drink 50 2016, one of Food & Wine's Best New Chefs 2016, and more A NEW, DISTINCTIVE VOICE: Regan takes on a variety of topics-addiction, sexuality, gender, identity, family, class, food, and more-in her singular, expressive voice POPULAR CATEGORY: This inside story of the food world will appeal to fans of Kitchen Confidential, Give a Girl a Knife, and Blood, Bones & Butter BIG-NAME BLURBS: Endorsements from food-world stars, like Momofuku's David Chang and more DIVERSE AUDIENCE: Memoir will appeal to foodies, culinary enthusiasts, literary readers, the LGBT community, and fans of addiction memoirs QUEEN OF MIDWESTERN CUISINE: Author is well-established chef/restaurateur in the region as the owner of two of Chicago's best restaurants and four-time nominee for the James Beard Award for Best Chef: Great Lakes ENGAGED FAN BASE: Author has extensive social media reach through Instagram (@elizabethrestaurant_and_co/16.4k) and Twitter (@ElizabethRest/3.2k)

Über diese Auflage

• Verlag: Surrey Books,U.S.
• Erscheinungsdatum: 2019
• ISBN 10: 1572842679
• ISBN 13: 9781572842670
• Einband: Tapa dura
• Anzahl der Seiten: 250