Zustand: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Shooting Star Press Pub Date: 1/1/1996 Binding: Hardcover Pages: 224 First edition. Bestandsnummer des Verk�ufers 6511989

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Italian regional cooking

Lupi Vada, Simonetta

Verlag: Shooting Star Press, 1996

ISBN 10: 1573355100 ISBN 13: 9781573355100

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hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verk�ufers S_453580647

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Italian regional cooking

Lupi Vada, Simonetta

Verlag: Shooting Star Press, 1996

ISBN 10: 1573355100 ISBN 13: 9781573355100

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Italian regional cooking

Lupi Vada, Simonetta

Verlag: Shooting Star Press, 1996

ISBN 10: 1573355100 ISBN 13: 9781573355100

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Hardcover. Zustand: New. Bestandsnummer des Verk�ufers cb17

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ITALIAN REGIONAL COOKING. With Introductory Text By Linda Sonttag.

Vada, Simonetta Lupi

Verlag: NY. 1996. Shooting Star Press/ A Quantum Book., 1996

ISBN 10: 1573355100 ISBN 13: 9781573355100

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full color glossy illustrated hardbound folio. very large ("coffee table" size book), int'l or priority shipping will cost extra. dustwrapper in protective plastic. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. not worn or torn or price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first printing of this edition. (nap). decorative � title pg.full color illustrated frontis. & title pg. 224p. almost every page illustrated in full color. many full page full color glossy plates of finished recipes. cookbooks. gastronomy. cucina. cocina. international cuisine ethnic cuisine. italian cuisine. ~ Each of the regions of Italy has its own distinctive culinary character and traditions, using locally produced ingredients and different cooking methods, built up over centuries of geographical and political isolation. Those traditions are still fiercely and proudly preserved, and have ensured for Italian cuisine a diversity and originality for which it is justly renowned and to which the carefully~selected recipes presented in ITALIAN REGIONAL COOKING bear admirable testimony. Through over 150 authentic recipes, and with the help of stimulating general text, ITALIAN REGIONAL COOKING takes you on a culinary tour of Italy, from Veneto in the north of the country, down through Tuscany and Emilia~Romagna to the wildness of Sicily and Sardinia. Now that genuinely~fresh Italian ingredients are widely available, you too can recreate to perfection the tastes and textures of Italian cuisine. The flavor of Italy emerges from each of the imaginative dishes offered here. The features to be found in this superlative volume include: .:. A light~hearted look at the origins of Italian cooking together with a brief region~by~region guide to the distinctive character of Italian food and wine.:. A treasury of specialized ingredients .:. A selection of the basic recipes that are central to many Italian dishes .:. Over 130 delicious recipes arranged in courses ~ antipasti, soups, pasta, primi piatti, rice, vegetables, fish, poultry and game, meat and desserts. Highly illustrated throughout, ITALIAN REGIONAL COOKING presents a superb collection of dishes which represents the very best from the mother of all European cuisine. SIMONETTA LUPI VADA is one of Italy's leading cookery writers and editors. She began her career in 1958 as editor of Cucina Italiana, Italy's first and foremost cooking magazine. In 1963 she became editor~in~chief of the prestigious publishing house, Gruppo Editoriale Fabbri in Milan. In addition to editing books on health, nutrition and cooking, she has also studied recipe development. Ms. Vada writes a monthly column on cooking and nutrition for the popular Italian magazine Benissimo, and also works as a consultant for major food companies in the area of new product development. Bestandsnummer des Verk�ufers 7301106

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Italian regional cooking

Lupi Vada, Simonetta

Verlag: Shooting Star Press, 1996

ISBN 10: 1573355100 ISBN 13: 9781573355100

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Hardcover. Zustand: New. Book is in great condition. Pages are crisp and clean, binding tight. DJ is like new with tear to edge of back flap. 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day. All profits support the non-profit community. Bestandsnummer des Verk�ufers mon0000057803

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Title: Italian regional cooking

simonetta-lupi-vada

Verlag: Shooting Star Press, 1996

ISBN 10: 1573355100 ISBN 13: 9781573355100

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hardcover. Zustand: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. Bestandsnummer des Verk�ufers P-BLF00171-RAG-20250130-VG

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