Brilliant Food Tips and Cooking Tricks - Softcover

Joachim, David

Softcover

ISBN 10: 1579549837 ISBN 13: 9781579549831

Verlag: Rodale Press, 2004

Inhaltsangabe

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Críticas

"Move over Joy of Cooking. Make way for Brilliant. Food Tips and Cooking Tricks. There's enough culinary wisdom and savvy food tips packed into this book to keep you cooking and eating well for a lifetime." - Steven Raichlen, author of the award-winning Barbecue Bible and Healthy Latin Cooking. "Do you want to cook like a pro? Then Brilliant Food Tips And Cooking Tricks is your answer. This exhaustively researched, masterfully organized book will help you be a faster, smarter, better cook. And isn't that what we all want?" - Pam Anderson, author of How to Cook without a Book.

Reseña del editor

Whether you cook a little or a lot, plain or fancy, healthy or hearty, for your family or just for fun, this is the one book that does it all - faster and easier than you ever dreamed. Find out how to choose the juiciest oranges perk up limp asparagus, rescue any over-salted dish, and crack an egg with one hand. Get down-to-earth answers to the cooking questions that you face every day. Or, if you're simple tired of the same old meals night after night, discover hundreds of easy recipes that put great tasting food on your table in a jiffy.

Über diese Auflage

• Verlag: Rodale Press
• Erscheinungsdatum: 2004
• ISBN 10: 1579549837
• ISBN 13: 9781579549831
• Einband: Tapa blanda
• Anzahl der Seiten: 608