Young Man of the Sea: Recipes & Crispy Fish Tales from Esca - Hardcover

Pasternack, David; Levine, Ed

Hardcover

ISBN 10: 157965276X ISBN 13: 9781579652760

Verlag: Artisan Books, 2007

Inhaltsangabe

Unusual book

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Críticas:

" He understands the fish business better than just about anyone, in ways intuitive, visceral, and pragmatic. . . . Pasternack, as much as a New York-born-and-bred chef can, has thrived by cooking best what he knows best." -- Mark Singer, in a full-length New Yorker profile "There are few chefs more in tune with the sea than Dave Pasternack. From catching them to cooking them, Dave must have fish and fishing swimming in his veins. He brings a great purity and simplicity to his cooking. The authenticity of his approach to seafood will surely inspire you to follow him into the kitchen."-- Daniel Boulud " Dave Pasternack is a fisherman, and his reverence for seafood shows in everything that comes from his kitchen. On occasion, the food actually makes me vibrate with pleasure." -- Ruth Reichl, in Gourmet "Dave Pasternack is a fisherman, and his reverence for seafood shows in everything that comes from his kitchen. On occasion, the food actually makes me vibrate with pleasure."--Ruth Reichl, in "Gourmet"

Reseña del editor:

In 125 recipes, seafood genius Dave Pasternack teaches us both the fundamentals and pyrotechnics of seafood cookery, from the simplest Roasted Striped Bass to the definitive Fritto Misto, from a classic Cioppino to Dave's startling invention Rigatoni with Tuna Bolognese, and with a full chapter devoted to Esca's world famous "crudo" - raw fish, Italian style. Plus, tales from the sea, from the kitchen, and from a life where both intersect. This is the ultimate seafood cookbook, by the premier authority.

Über diese Auflage

• Verlag: Artisan Books
• Erscheinungsdatum: 2007
• ISBN 10: 157965276X
• ISBN 13: 9781579652760
• Einband: Tapa dura
• Anzahl der Seiten: 272