Homegrown: Cooking from My New England Roots - Hardcover

Jennings, Matt

 
9781579656744: Homegrown: Cooking from My New England Roots
Hardcover
ISBN 10: 1579656749 ISBN 13: 9781579656744
Verlag: Artisan, 2017

Inhaltsangabe

The next great debut cookbook from Artisan: Matt Jennings, multiple James Beard Award–nominated chef and owner of Townsman, named best restaurant by USA Today, Esquire, and Food & Wine, publishes his first cookbook to shine a spotlight on the foods of his New England roots.

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Über die Autorin bzw. den Autor

After a decade of success with his restaurant Farmstead in Providence, Matt Jennings returned to his native city of Boston in 2015 to open Townsman, a New England brasserie. It was named one of Esquire's Best New Restaurants in America; USA Today named it one of the 10 Best New Restaurants in the country; and Food & Wine included it in their list of 10 Restaurants of the Year. Matt lives with his wife, Kate; his sons, Sawyer and Coleman; and their dog, Bert, outside of Boston. Find him on Instagram @matthewjennings and online at townsmanboston.com

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Verlag
Artisan
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
1579656749
ISBN 13 
9781579656744
Einband
Gebundene Ausgabe
Anzahl der Seiten
352
Kontakt zum Hersteller
Artisan
https://www.workman.com

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