South: Essential Recipes and New Explorations - Hardcover

Brock, Sean

Hardcover

ISBN 10: 1579657168 ISBN 13: 9781579657161

Verlag: Artisan, 2019

Inhaltsangabe

In the follow-up to the award-winning and bestselling Heritage, Sean Brock writes the bible on Southern cooking and teaches all the elements of this beloved cuisine.

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Über die Autorin bzw. den Autor

Sean Brock is the founding chef of the award-winning Husk restaurants and the chef/owner of Audrey, opening next year in Nashville. His first book, Heritage, was the winner of the James Beard Award for Best American Cookbook and the IACP Julia Child First Book Award in 2015 and was called “the blue-ribbon chef cookbook of the year” by the New York Times. Brock won the James Beard Award for Best Chef Southeast in 2010 and was a finalist for Outstanding Chef in 2013, 2014, and 2015. His TV résumé includes Chef’s Table and The Mind of a Chef, for which he was nominated for an Emmy. Raised in rural Virginia, Brock is passionate about preserving and restoring heirloom ingredients. He lives in Nashville, Tennessee. Find him on Instagram @hseanbrock.

Details zur Ausgabe

• Verlag: Artisan
• Erscheinungsdatum: 2019
• Sprache: Englisch
• ISBN 10: 1579657168
• ISBN 13: 9781579657161
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 376
• Kontakt zum Hersteller: Artisan; https://www.workman.com; ; Winterhuder Weg 27; Hamburg; Hamburg; 22085; Deutschland