Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches. In the spring, readers can create a cherry blossom bough or a centrepiece of lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-coloured strawflowers., In autumn, wreaths are made out of magnolias and rosemary. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. Also included are hundreds of step-by-step photos, as well as tutorials covering basic techniques, sourcing, and care information.
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A GUIDE TO DECORATING WITH BRANCHES ALL YEAR LONG
From the authors of the wildly popular Flower Recipe Book come 100 inventive projects to make flowering and leafy branches throughout the year. In the spring, you’ll learn to create a cherry blossom bough or a centerpiece of lilacs and olive branches. In the summer, a garland features sages with pomegranates and citrus-colored strawflowers. In autumn, wreaths are made out of magnolias and rosemary. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. With detailed ingredients lists, clear instructions, and hundreds of step-by-step photos-plus tutorials covering basic techniques, sourcing, and care information-success is guaranteed!
Alethea Harampolis and Jill Rizzo are the authors of The Flower Recipe Book and founders of Studio Choo, a San Francisco-based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in the New York Times, Real Simple, Redbook, Country Living, and Brides; in their guest column on Design*Sponge; and on lifestyle sites like Apartment Therapy, Kinfolk, and Remodelista.
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Zustand: New. Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches. Also included are hundreds of step-by-step photos, as well as tutorials covering basic techniques, sourcing, and care information. Num Pages: 272 pages. BIC Classification: WFW; WJK. Category: (G) General (US: Trade). Dimension: 207 x 235 x 2. Weight in Grams: 884. . 2017. Paperback. . . . . Bestandsnummer des Verkäufers V9781579657611
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Zustand: New. Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches. Also included are hundreds of step-by-step photos, as well as tutorials . Bestandsnummer des Verkäufers 133890578
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Zustand: New. Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches. Also included are hundreds of step-by-step photos, as well as tutorials covering basic techniques, sourcing, and care information. Num Pages: 272 pages. BIC Classification: WFW; WJK. Category: (G) General (US: Trade). Dimension: 207 x 235 x 2. Weight in Grams: 884. . 2017. Paperback. . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9781579657611
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Paperback. Zustand: new. Paperback. (Originally published in hardcover as The Wreath Recipe Book) Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches. In the spring, readers can create a cherry blossom bough or a centerpiece of lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-colored strawflowers. In autumn, wreaths are made out of magnolias and rosemary. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. Also included are hundreds of step-by-step photos, as well as tutorials covering basic techniques, sourcing, and care information. Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches. Also included are hundreds of step-by-step photos, as well as tutorials covering basic techniques, sourcing, and care information. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9781579657611
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