A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses - Hardcover

Sicard, Tristan

 
9781579659417: A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses
Hardcover
ISBN 10: 1579659411 ISBN 13: 9781579659417
Verlag: Artisan, 2020

Inhaltsangabe

The ultimate cheese compendium―the only illustrated cheese guide on the market―with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.

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Über die Autorin bzw. den Autor

Tristan Sicard is one of the leading cheese experts in France, a journalist, and the former owner of a fromagerie in Lille, France. After many years at the fromagerie, where he worked with cheese makers from all over the world—studying the manufacturing, tasting, origin of products, history, and regulations around the globe—Sicard decided to bring his training as a journalist to his passion for cheese in the hope of sharing his love and expertise with the public.

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Verlag
Artisan
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
1579659411
ISBN 13 
9781579659417
Einband
Gebundene Ausgabe
Anzahl der Seiten
272
Kontakt zum Hersteller
Artisan
https://www.workman.com

Winterhuder Weg 27
Hamburg
Hamburg
22085
Deutschland