The New Orleans Seafood Cookbook - Softcover

Jaeger, Andrew; DeMers, John

Softcover

ISBN 10: 1580080642 ISBN 13: 9781580080644

Verlag: Ten Speed Press, 1999

Über diesen Titel

Reseña del editor:

It's impossible to think about New Orleans cuisine without thinking seafood—soft-shelled crab, catfish, swordfish, oysters, shrimp, speckled trout, snapper, blue crab. And even shark. And it's impossible for anyone in New Orleans to think about seafood without thinking of Andrew Jaeger, third-generation seafood chef and proprietor of the famous French Quarter Restaurant, Jaeger's. This book presents some 125 of his best-loved recipes, lavishly illustrated with full-color photos. It's all you need to have your own personal Mardi Gras.

Biografía del autor:

JOHN DeMERS is a food writer, radio talk show host, and author of more than 30 books. He lives in Houston, Texas, and serves as editor of ArtsHouston magazine.
ANDREW JAEGER grew up over the New Orleans seafood restaurant his family ran for 45 years, and he is chef/owner of two locations of Andrew Jaeger’s Restaurant.

Über diese Auflage

• Verlag: Ten Speed Press
• Erscheinungsdatum: 1999
• ISBN 10: 1580080642
• ISBN 13: 9781580080644
• Einband: Tapa blanda
• Anzahl der Seiten: 184