Washoku: Recipes from the Japanese Home Kitchen [A Cookbook] - Hardcover

Andoh, Elizabeth

Hardcover

ISBN 10: 1580085199 ISBN 13: 9781580085199

Verlag: Ten Speed Press, 2005

Inhaltsangabe

Unusual book

Über diesen Titel

Reseña del editor:

The leading English-language authority on traditional Japanese food shares her knowledge and passion for Japanese food culture through an exploration of its approach to balancing flavor, applying technique, and considering the aesthetics of each dish, including detailed descriptions of ingredients and recipes for everything from soup and rice to seafood and desserts.

Biografía del autor:

ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.

Über diese Auflage

• Verlag: Ten Speed Press
• Erscheinungsdatum: 2005
• ISBN 10: 1580085199
• ISBN 13: 9781580085199
• Einband: Tapa dura
• Anzahl der Seiten: 328