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Críticas
1999 James Beard Award Winner
Reseña del editor
The heart and soul of classic bread baking, from master baker Peter Reinhart
From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.
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- VerlagTen Speed Press
- Erscheinungsdatum2006
- ISBN 10 1580088023
- ISBN 13 9781580088022
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten224
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
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Zustand: Good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you! Bestandsnummer des Verkäufers 466XBX00174K
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
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Crust and Crumb : Master Formulas for Serious Bread Bakers [a Baking Book]
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Potter/Ten Speed/Harmony/Rodale, 2006
ISBN 10: 1580088023
ISBN 13: 9781580088022
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
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