A handbook for both beginning and experienced beef cattle owners in small- and large-scale operations. After an overview of breeds and genetic inheritance, coverage includes handling and behavior, buying and selling, facilities, feed, and keeping cattle healthy. Six chapters cover the breeding process, from care of the pregnant cow to weaning calves. Includes b&w photos, a glossary, and lists of suppliers and organizations. Annotation c. by Book News, Inc., Portland, Or.
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