The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash - Softcover

Chesman, Andrea; Jordan, Marynor; C. Ralston, Nancy

Softcover

ISBN 10: 1580174531 ISBN 13: 9781580174534

Verlag: Storey Publishing LLC, 2002

Inhaltsangabe

Book by Chesman Andrea Jordan Marynor Ralston Nancy C

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Reseña del editor

Revised and updated to serve a new generation of home cooks, THE CLASSIC ZUCCHINI COOKBOOK is like a new book - weighted to the way we eat today, and with a completely reworked format and design. Ninety new recipes have been added and the existing recipes have been revamped. The result is a zucchini extravaganza of 225 easy-to-make recipes, and includes how to select, store, clean, preserve and substitute.

Biografía del autor

Nancy C. Ralston is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course. Marynor Jordan is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course. Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.

Über diese Auflage

• Verlag: Storey Publishing LLC
• Erscheinungsdatum: 2002
• ISBN 10: 1580174531
• ISBN 13: 9781580174534
• Einband: Tapa blanda
• Anzahl der Seiten: 320