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Using Stem to Investigate Issues in Food Production, Grades 5 - 8 - Softcover

Sandall, Barbara R.; Singh, Abha

 
9781580375795: Using Stem to Investigate Issues in Food Production, Grades 5 - 8
Softcover
ISBN 10: 1580375790 ISBN 13: 9781580375795
Verlag: MARK TWAIN MEDIA, 2011

Inhaltsangabe

Connect students in grades 5 and up with science with Using STEM to Investigate Issues in Food Production. STEM—Science, Technology, Engineering, and Mathematics—is an initiative designed to interest students in specific career fields. In this 128-page book, students use science inquiry and integrated activities, solve real-world problems, and explore careers in food production. The book includes topics such as food systems, farming, hydroponics, food processing, and food preservation. It supports National Science Education Standards and NCTM and ITEA standards and aligns with state, national, and Canadian provincial standards.

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Verlag
MARK TWAIN MEDIA
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
1580375790
ISBN 13 
9781580375795
Einband
Taschenbuch
Anzahl der Seiten
122
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Libri GmbH
gpsr@libri.de

Europaallee 1
Bad Hersfeld
Hessen
Deutschland